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Remaking the biscuit: from Doritos to digestives, why the UK’s snacks are being ‘reformulated’
Science & SpaceThe Guardian29 Aug, 04:45 pmAtlasHour
Science & Space

Remaking the biscuit: from Doritos to digestives, why the UK’s snacks are being ‘reformulated’

Healthy eating rules are forcing brands to recook their recipes. Are consumers noticing the difference? Bite into a Ritz cracker today and you’re eating 80% less saturated fat than you would have been just a few years ago. The biscuit looks and snaps the same, and tastes close enough that most buyers have no idea they’re eating a new recipe. One of the biggest changes was swapping palm oil for sunflower oil, but there was much more to it than that. The reformulation took years to perfect in a laboratory, where scientists tested everything from density to how the cracker responds to heat, moisture and packaging...

Source-linkedAtlasHour DeskThe Guardian29 Aug, 04:45 pm

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Healthy eating rules are forcing brands to recook their recipes.

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