What happened
Comté, beaufort and abondance makers can temporarily supplement cows’ diets as there is ‘no grass left to eat’ Strict production rules will be loosened for some of France’s most famous cheeses after drought and repeated heatwaves dried out grazing pastures, threatening the livelihoods of traditional dairy workers.
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Global context
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Who is affected
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The consequence layer
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Three facts to keep in view
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