Canada vows ‘dollar for dollar’ response as US puts 50% tariffs on some goods

The trade war between Washington and Ottawa is once again escalating. On Saturday, the US implemented 50% tariffs on certain Canadian goods, just hours after Donald Trump claimed he had a good relationship with his Canadian counterpart and that he thought a deal could be reached. The tariffs were initially set to go into effect on Wednesday but the US president gave negotiators three days to reach an agreement. Details by Eliza Herbert.

Prime Minister Mark Carney addressed Canadians on Saturday morning, hours after he ordered negotiators to suspend U.S. trade talks despite President Trump’s punishing tariffs.

As fitness-conscious consumers turn away from processed foods, the industry is scrambling for new ideas, including nutrient-rich lollies and protein-packed tubs. Will they take the fun out of this summer treat? Last month, I stood in the biggest ice-cream factory in Britain and watched a 5-metre Viennetta mint-flavoured ice-cream cake get made. The factory – which is owned by the Magnum Ice Cream Company and produces nine different brands of ice-cream – is based in an enormous building in Gloucester, where the air is thick with the scent of custard. I walked past the Twister and Solero sections on my way in, through clouds of tangy fruit, before arriving at the Viennetta assembly line, where everything smelled minty fresh. A Viennetta is built on a conveyor belt by a fully automated system, and watching it take shape was oddly hypnotic. Every few inches a nozzle attached to the belt squirted out a frilly layer of mint ice-cream, then another nozzle smoothed a flat layer of vanilla on top of that, then came a squirt of chocolate sauce, and it was back to frilly mint again. On and on it went, layer upon layer, popping out finished Viennettas at the end of the line at a rate of 200 cakes every 60 seconds. A slop bucket full of Viennetta overrun stood at the side of the conveyor belt and I fought a strong urge to squelch my fingers into it. Later, the factory operations manager allowed me to push my whole hand into the slop bucket up to the wrist and then lick my hand at a sink, before washing it and resuming the tour...