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ageing cooking secret that Indian kitchens have always known
Health & ScienceCNBC TV1816 May, 07:28 pmAtlasHour
Health & Science

ageing cooking secret that Indian kitchens have always known

In April 2025, researchers published findings in Cell Reports Medicine that stopped the nutrition world mid-conversation. Using identical ingredients across different cooking methods, they found that boiling and steaming measurably reduced harmful compounds in the blood, improved cholesterol profiles, and supported better metabolic health.

Source-linkedAtlasHour DeskCNBC TV1816 May, 07:28 pm

What happened

In April 2025, researchers published findings in Cell Reports Medicine that stopped the nutrition world mid-conversation.

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AtlasHour context: this story may affect public policy, global affairs, business confidence, technology direction, energy security, or civic life.

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The story is being tracked through Crude Oil, India Equities.

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Crude Oil, India Equities

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AtlasHour context: this story may affect public policy, global affairs, business confidence, technology direction, energy security, or civic life.

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1 min readRead time

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